米とサーカス 渋谷PARCO店

The meat that has traveled through the fields and mountains is low in fat and rich in protein, making it a true ``forest feast.''The wild game meat we purchase is butchered by licensed meat processing businesses in accordance with the national "Guidelines for the Hygienic Management of Wild Bird and Animal Meat."It is safe to eat if cooked thoroughly.The damage caused to crops by wild birds and animals amounts to 15.5 billion yen (2021), and many of them are exterminated and discarded.At our restaurant, we are grateful for life and strive every day to provide delicious food.

This year marks the 23rd year since our restaurant was featured in "Tokyo's Best Restaurants," Tokyo's longest-running restaurant guide.We will continue to work hard to provide you with a fun and delicious experience.We look forward to your continued support of Rice and Circus.

●Vegan Tonkotsu Ramen 1,380 yen (tax included) The creamy taste of tonkotsu ramen, made entirely from plants! It looks and tastes just like real tonkotsu ramen.●Vegan gyoza 880 yen (tax included) Made with six kinds of domestic vegetables and gluten-free.Juicy and delicious!

Event period: Monday, April 20th to Sunday, June 14th Participating stores: Kome to Circus Takadanobaba store / Shibuya PARCO store [Reservations recommended] Due to limited quantities of food items, we may not be able to provide them depending on availability.Please note.We prioritize reservations, so please make a reservation.

Crocodile tempura: 1480 yen / Smoked crocodile tongue: 980 yen / Whole roasted crocodile wings: 2380 yen / Deep-fried shark: 890 yen / Mako shark heart sashimi: 1980 yen / Pickled plum jelly: 830 yen / Deep-fried giant water bug: 980 yen / Boiled giant water bug: 980 yen / Giant water bug sake: 1280 yen / Giant water bug cider: 900 yen / Seared moray eel: 1580 yen / Braised moray eel: 980 yen / Moray eel fish soup: 580 yen / *All moray eel dishes are available in extremely limited quantities and cannot be reserved.

Roasted Japanese snake: 6800 yen / Centipede sake: 1580 yen / Deep-fried whole tarantula: 2980 yen / Scorpion sake: 880 yen / Deep-fried whole scorpion: 1980 yen / Hornet sake: 880 yen / Sweetened bee larvae: 830 yen / Newt sake: 1480 yen / Pufferfish ovary rice porridge: 880 yen / Pickled pufferfish ovaries: 930 yen / Stingray liver sashimi: 980 yen / Deep-fried skate: 980 yen

Bear hot pot: 3980 yen / Grilled brown bear with salt: 2980 yen / Wild boar hot pot: 2580 yen / Grilled wild boar with salt: 1780 yen / Kangaroo tataki: 1380 yen / Kangaroo steak: 2580 yen / Emu tataki: 1580 yen / Emu egg mince and egg dish: 2480 yen

Hill's wine: 1380 yen / Cactus: 680 yen

Deep-fried Japanese grasshoppers: 900 yen

Roasted crow: 5980 yen / Raccoon hot pot: 3780 yen / Salt-grilled raccoon: 2980 yen / Salt-grilled monkey: 3480 yen / Monkey hot pot: 4280 yen *Raccoon is available depending on availability.

Many of our staff are huge fans... We put our heart and soul into every single piece we make.Making its debut is "Kunne Echinke"! Starting March 13th (Fri) <First Appearance> Kunne Echinke: 1780 yen / Hunter's Meal! Grilled Heart Bear: 3980 yen, Deer: 2180 yen / Isepo's Chitatap: 2880 yen per serving / Yuku's Chitatap: 2580 yen per serving / Kamuy Ohau, the taste of desire 4080 yen / Kinanbo's Ohau 1680 yen / Reconciliation Cherry Blossom Hot Pot - First Time Osoma - 3480 yen

Monkfish hot pot you'll want to eat every day 1780 yen / Grilled venison seasoned with salt so even city kids can eat it 1880 yen / Richly flavored seared Etashipe fat 1580 yen / Delicious brains seasoned with salt 1580 yen / Huge herd of Shipeshipekki 1380 yen / Mataginishipa-style Kane mochi 730 yen / Frep juice favored by the lieutenant 600 yen

This assortment features various preparations of tongue from different animals, including venison, crocodile, lamb, pork, wild boar, beef, whale, horse, and duck, each prepared using a method perfectly suited to its texture, such as seared, smoked, or deep-fried, allowing you to enjoy the unique and diverse flavors of tongue.*Minimum order of 2 servings. <Event Period> April 1st (Wed) to May 31st (Sun) *Ends when sold out.

The Kinta Festival is a hugely popular event among core fans every year.Aim to be a Kintama Master!

Horse testicle sashimi: 1780 yen (tax included) / Whale testicle sashimi: 1780 yen (tax included) / Sea turtle testicle sashimi: 1780 yen (tax included) / Assorted testicle sashimi (2 types): 2100 yen (tax included) / Assorted testicle sashimi (3 types): 3150 yen (tax included) / *Availability is irregular

Chicken Testicles Stir-fried with Butter and Soy Sauce: 1580 yen (tax included) / Pork Testicles Stir-fried with Butter and Soy Sauce: 1680 yen (tax included) / Lamb Testicles Stir-fried with Butter and Soy Sauce: 1980 yen (tax included) / Goat Testicles Stir-fried with Butter and Soy Sauce: 1980 yen (tax included) / Venison Testicles Stir-fried with Butter and Soy Sauce: 3480 yen (tax included) / Wild Boar Testicles Stir-fried with Butter and Soy Sauce: 3480 yen (tax included)

Whole roasted beef penis: 1480 yen (tax included) / Whole roasted horse penis: 8980 yen (tax included) / Whole roasted deer penis: 2780 yen (tax included) / Whole roasted emu testicles: 2280 yen (tax included) / Whole roasted sea turtle penis: 3800 yen (tax included) / Whole roasted whale penis: 2180 yen (tax included) / Whole roasted snake penis: 1980 yen (tax included) / Whole roasted wild boar penis skewer: 2480 yen (tax included) / Whole roasted bear penis: 6980 yen (tax included) [First appearance! Limited to 1 piece] *Irregular availability

Limited quantity, reservations recommended / Animal skins are carefully cooked and accented with crunchy mozuku seaweed in a delicious spicy jjigae style dish.

Reservations recommended. Enjoy beef chutney simmered in rich chanko broth! This is a hot pot that encourages lively conversation as you cut and eat.

Reservation required. Stock availability is irregular. / Oil slug, krill, mollusks... Plus, we add "surprising looking" delicious fish every day! Fishermen send us the fish they catch, so you never know what's in store!

Experience Chitatap at your seat! Tender and elegant meat that is popular all year round at Kome to Circus.You can lightly chitatap it to make wild meatballs, or you can chitatap it thoroughly to make smooth meatballs! It's up to you, try making your own original chitatap in miso-based soup stock.

You can also experience Chitatap from your seat! Made with Hokkaido Ezo deer raised in the great outdoors.The powerful flavor is perfectly matched with our original miso broth, and adding your own chitatap makes it twice as delicious!

Venison from Hokkaido is rich in iron and low in fat and calories.It's a refreshing hot pot that you'll find yourself reaching for again and again.

This is a traditional hot pot dish that has been passed down since the Meiji era, featuring deliciously fatty boar from Kyushu, decorated like a peony flower.

Produced in Hokkaido/This is the true taste of Matagi! Bear meat goes perfectly with miso and will warm your body.

Produced in Kyushu/The lean meat is tender, has a unique flavor and aroma, and is rich in fat.

Produced in Kyushu/Rare game meat that is difficult to distribute.It is a fatty meat with a strong flavor.

Produced in Okayama Prefecture or Kyushu/Reddish like duck and rich in flavor.A special Hina doll containing 11 kinds of medicinal ingredients.This serves 2-4 people.I can't think straight.

Produced in Amami Oshima/Slowly simmered and the meat removed from the bone.Served in medicinal soup with domestic chicken thighs.This serves 2-4 people.

Okinawa Prefecture Peacock hotpot, only available at our restaurant?!You'll have to wait until you taste it to find out the flavor.This serves 2-4 people.

Produced in Kanto or Kyushu - This rare raccoon meat allows you to enjoy both lean and fatty meat, but each individual may retain a wild flavor.

Even if you are just a single person, we have prepared a dish that allows you to enjoy our prized game meat sourced from all over the country.We cook each meat to ensure that its flavor and taste are not lost.[9 kinds of meat] Venison, wild boar, duck, kangaroo, rabbit, crocodile, ostrich, camel, bear 7,480 yen [7 kinds of meat] Venison, wild boar, duck, kangaroo, rabbit, crocodile, ostrich 4,680 yen [5 kinds of meat] Venison, wild boar, duck, kangaroo, rabbit 2,980 yen [3 kinds of meat] Venison, duck, kangaroo 1,780 yen

Parts: Loin/Thigh etc. as they arrive Origin: Hokkaido or Hokuriku Brown bear or Asiatic black bear A nutritious taste that warms the body from the inside.It is said to be highly valued among Matagi hunters as a medicine for anemia.

Part: Thigh Origin: Hokkaido Excellent lean venison that is high in protein, low in fat, and high in iron.It has a mild flavor, like a milder version of beef.

Parts: Thigh/loin, etc. Origin: Kyushu region The balance of light yet rich red meat and melting fat is exquisite.A traditional nutritious food for the Japanese.

Cuts: Striploin/Rump, etc. Origin: Australia This nutritious meat is popular among athletes as it contains the highest amount of linoleic acid of any food, which is known for its fat burning and muscle building effects.

Parts: Thigh/Striploin, etc. Origin: Australia High in protein, low in calories and rich in collagen, with a mild chicken-like taste and firm texture.

Parts: Thigh/fillet, etc. Origin: All over Japan Low in fat and cholesterol, making it ideal for those who want to build quality muscle without any waste.Light lean meat.

Cuts: Loin/Thigh/Rump etc. as they arrive Origin: Hungary or Spain A rich source of potassium, which is effective in preventing high blood pressure.It has no odor and tastes like rich chicken.It is meat that anyone can easily eat.

Part: Breast Origin: Hungary, Thailand, etc. A meat that is great for women as it contains many nutrients related to skin, nails, hair, etc.It is characterized by its firm red meat and melt-in-your-mouth fat.

Part: Shoulder loin, etc. Origin: Australia It has little fat, and the lean meat has a firm texture and taste similar to beef.

●Cactus: 680 yen (tax included) How about enjoying some refreshing cactus along with meat and insects?The thorns have been removed.●10 pieces of fresh pepper: 380 yen (tax included) Perfect with both alcohol and rice.The spicy kick will become addictive! These are salted fresh peppers harvested from farms in Cambodia.

It has a surprisingly moist and chewy texture.

Whale bacon / Plum crystal / Bread-bran pickled pufferfish ovaries

Testicle-boiled sardines.The taste gradually melts away.

Very popular crocodile! Packed with collagen, high in protein and low in calories.

Crispy and plump rabbit is also popular! Deep fried until crispy.

● Fried catfish 880 yen (tax included) Fluffy texture with no odor and a light taste.●Regular fried chicken 680 yen (tax included) A standard, delicious dish.Made with domestic chicken.●French fries 650 yen (tax included) Just the usual deliciousness.

●Thinly baked insect pizza 980 yen (tax included) Topped with maggots and phoenix worms! Crispy and crunchy, it's a thin pizza that you can eat in one go.●Grilled sunfish with soy sauce 880 yen (tax included) The burnt soy sauce and the sunfish meat go well together.

Compare the textures and flavors of various insects! (Beginner) 6 kinds of insect tasting set 1,830 yen (tax included) Compare the taste of locusts tsukudani, crickets, mealworms, giant water bugs, etc.*Contents may change depending on the season.<Advanced> 6 types of insect tasting set 2,280 yen (tax included) Taste comparison of crickets, mealworms, giant water bugs, etc.(Tsukudani not included) <Super advanced> 10 kinds of insect tasting set 3,480 yen (tax included) You can eat a variety of insects! *Contents change depending on the season.

Housefly larvae are raised in a domestic factory on soybean pulp and then boiled in a pot.It's easy to eat, has no strong flavor, and has a crunchy texture.

●Locusts in soy sauce 580 yen (tax included) Locusts are known as the "calcium of the fields" ●Sweetened hornet larvae 830 yen (tax included) A delicious delicacy with a crunchy texture and high nutritional value ●Sweetened silkworms 680 yen (tax included) Silkworms, which are apparently gaining attention as space food, are served with just the right amount of sweetness.Deep-fried soldier fly 800 yen (tax included) American soldier fly larvae raised in Taiwan on soybean curd pulp

Deep fried giant gecko.Be careful of the sharp fangs.<Sizes can be selected depending on stock availability.Please ask the staff.

Deep-sea creatures of Suruga Bay.Big impact! Enjoy!

It has a big impact and a strong appearance! It has a spicy finish.

Frog meat is a light and elegant white meat similar to chicken or rabbit.It is low in fat, high in protein, and lower in calories than chicken breast.

It has a muscular texture similar to gizzard, and red meat similar to duck, with a richer flavor.*Reservation required

●That Sea Turtle Soup 1,780 yen (tax included) A gentle soup made with various parts of the sea turtle.●Game meat taco rice 1,280 yen or 1,580 yen (tax included) Taco rice made with the game meat of the day! Sizzling hot on a hot plate! Rare game meat is 1,580 yen (tax included).Rice/Ochazuke 300 yen (tax included) White rice/Locust Ochazuke/Fugu ovary Ochazuke

This is a traditional Japanese sweet, skewered dumplings, arranged in a fun and colorful way in a MUSI style.Colorful bean paste is squeezed onto skewered dumplings and topped with tsukudani (simmered food) made from locusts, silkworms, and wasp hornets.This menu allows you to enjoy a variety of delights in small portions.

Honey pancakes eaten whole in the nest.